Meeting: 13th October, 2021 |
Our President Mary McKenzie, with the able assurance of sous chefs Anne Saunders and Christine Browne, served up two delicious vegetarian dishes.
Left: We were delighted to try out both dishes and the verdict was unanimous -
Mary really is a Masterchef!
Right: Members enjoying Mary’s Mushroom and Aubergine Linguine, and creamy Orzetta
with lemon and asparagus.
Absolutely delicious!
Hosts for the evening, with wonderful cakes to round off our supper, were Anne Evans and Ann Morgan.